Evening meals will be served at 7.30 p.m. both nights. The layout will be circular tables seating up to ten people on each. Cost is £17.50 per head.
The hotel has requested that we notify them of our choices when we check-in, which seems fair enough
Homemade butternut soup
Bacon and stilton salad
Creamy garlic mushrooms
Stuffed asparagus chicken
Traditional fish and chips
All mains unless stated come with roasted new potatoes and seasonal vegetables
Profiteroles filled with fresh cream
Warmed chocolate fudge cake
Finished with tea, filter coffee and mints
The meal will be accompanied by a continuous playing of the soundtrack to METROPOLIS. Is this 1958 incarnate or what?