Evening meals will be served at 7.30 p.m. both nights.  The layout will be circular tables seating up to ten people on each.  Cost is £17.50 per head.  

The hotel has requested that we notify them of our choices when we check-in, which seems fair enough

Starters

Homemade butternut soup
Served with a crusty roll

Bacon and stilton salad

Creamy garlic mushrooms
Served on a bed of mixed leaves

Main course

Stuffed asparagus chicken
Wrapped in bacon

Sirloin steak
With a sauce of your choice

Traditional fish and chips
Served with mushy peas

Vegetable tart
Topped with cheese

All mains unless stated come with roasted new potatoes and seasonal vegetables

Desserts

Profiteroles filled with fresh cream
Topped with a chocolate sauce

Warmed chocolate fudge cake
Strawberry cheesecake

Finished with tea, filter coffee and mints

The meal will be accompanied by a continuous playing of the soundtrack to METROPOLIS. Is this 1958 incarnate or what?